Home' Outdoors : WAs Best Outdoors and Gardens 2010-11 Contents 214 WA’s Best Outdoors & Gardens 2011
Cooking in a woodfired oven was once
the exclusive privilege of chefs, pizza
cooks and bakers. Now, Mediterranean
Woodfired Ovens is making the joys of healthy,
woodfired oven cooking accessible to everyone.
This market-leading company specialises
in sophisticated woodfired ovens that are
revolutionising the traditional outdoor space.
Whether you have your oven placed under the
pergola, by the pool, or on the balcony, it will
allow you to use your outdoor entertaining space
all year round. Friends and family will delight in
pizzas, slow-cooked meats and seafood.
The trademarked design of Mediterranean
Woodfired Ovens’ products makes them both
efficient and durable. The ovens light up quickly
(within 20 to 30 minutes), are cool to touch, use
very little wood and require no cleaning and
A matter of complex physics, the ovens’ unique
cooking process adds flavour and ensures every
dish is delicious. A variety of cooking methods is
possible, from barbecuing, roasting and grilling to
smoking and baking.
Mediterranean Woodfired Ovens offers a
complete service, which incorporates pre-sale
advice, installation recommendations, after-sale
support and cooking tuition.
Clients also receive everything they need
to start cooking, including an oven door and
standard flue system. A full set of handmade
cooking utensils is also available.
Every oven also comes with a 100-page recipe
book and user guide, featuring recipes from
celebrity chefs and oven owners Ian Parmenter,
Don Hancey and Geoff Jansz.
By combining efficiency, cost effectiveness and
good looks, Mediterranean Woodfired Ovens is
taking outdoor living to the next level.
Endorsed by some of Australia’s most famous chefs, Mediterranean
Woodfired Ovens combines ancient knowledge with modern technology
A woodfired oven will allow you to use your
outdoor entertaining space all year round.
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